Government

A recent report from New York State Comptroller Thomas P. DiNapoli shows that bullying and drug-related incidents in schools across the state have increased, surpassing levels seen before the COVID-19…

The New York State Comptroller, Thomas P. DiNapoli, has released a series of audits examining the financial practices and oversight of several local governments and school districts.

The Office of the New York State Comptroller, led by Thomas P. DiNapoli, has released several audits covering a range of state agencies and programs.

New York State Comptroller Thomas P. DiNapoli released a report showing that New York City’s Open Streets program has contributed to the recovery of more than 67,000 retail and restaurant…

New York State Comptroller Thomas P. DiNapoli issued a statement regarding New York City’s preliminary budget, emphasizing the need for careful planning amid uncertainty about federal funding.

New York State Comptroller Thomas P. DiNapoli released a report highlighting the economic and financial pressures facing New York farmers due to recent federal policy changes.

State Comptroller Thomas P. DiNapoli and Chautauqua County District Attorney Jason Schmidt announced the indictment and arrest of Mark Woods, former treasurer of the City of Dunkirk, on charges related…

New York State Comptroller Thomas P. DiNapoli has submitted a shareholder proposal on behalf of the New York State Common Retirement Fund, urging Uber Technologies to provide a public report…

Thirty-one school districts in New York have been identified as experiencing some level of fiscal stress for the school year ending June 30, 2025, according to the Fiscal Stress Monitoring…

A recent report from New York State Comptroller Thomas P. DiNapoli examines child care services in New York City for children under five, focusing on program demand and effectiveness.

Governor Kathy Hochul’s Executive Budget includes measures aimed at improving affordability, accelerating housing construction, expanding access to child care, addressing food insecurity, managing energy costs, and investing in clean water.

Eight faculty members at Stony Brook University have received the Excellence in Teaching Award from the Center for Excellence in Learning and Teaching (CELT).

Robert Bronstein, a faculty research investigator in the Division of Nephrology and Hypertension at Stony Brook University’s Renaissance School of Medicine, has been awarded a grant from KidneyCure to further…

A group of Stony Brook University alumnae who are mothers convened virtually on August 14 to discuss the complexities of balancing their careers with raising children.

Tara Smiley, an assistant professor in the Department of Ecology and Evolution at Stony Brook University, has been awarded the National Science Foundation (NSF) CAREER Award for her research project…

A recent study co-authored by Minghao Qiu, an assistant professor at Stony Brook University, finds that the climate benefits of solar power are not uniform across the United States.

Growing up in North Sea, a community on the Peconic Bay in Eastern Long Island, Ian Robinson witnessed the effects of water pollution firsthand.

The Stony Brook University Campus Store has undergone a major renovation, featuring a new look, updated layout, and expanded services.

Five assistant professors at Stony Brook University have been named recipients of the Stony Brook Trustees Faculty Award.

Two faculty members at Stony Brook University have been named recipients of the 2025 Outstanding Lecturer Award.

Stony Brook University’s third group of Simons STEM Scholars finished a six-week Summer Bridge Program on August 9, marking the end of an experience focused on academics, leadership, and community…

Marist College is preparing to welcome students and their families for Move-In Day, providing guidance from Resident Directors (RDs) and Resident Assistants (RAs) to help ease the transition.

Marist College has been named among the top universities in Money’s 2025 Best Colleges rankings.

SBU Eats has introduced several changes to dining services at Stony Brook University for the new semester, focusing on updated menus, remodeled spaces, and expanded meal-ordering options.