On September 13, the New York State Department of Health is highlighting National Celiac Disease Awareness Day by acknowledging those affected by celiac disease. According to the department, this autoimmune condition impacts about 1 in 100 people globally, but less than half of these cases are correctly diagnosed.
Celiac disease causes inflammation in the small intestine, which limits the body’s ability to absorb essential nutrients such as calcium and vitamin D. This can result in bone loss and increase the risk of osteoporosis and fractures in both children and adults. The department also notes that untreated celiac disease may raise the likelihood of developing other autoimmune disorders, certain cancers, and additional long-term health problems.
Individuals with celiac disease must avoid gluten—a protein present in wheat, barley, and rye—which can make food choices and preparation challenging, especially when trying to prevent cross-contamination outside their homes.
State Health Commissioner Dr. James McDonald stated: “On National Celiac Disease Day, September 13, the New York State Department of Health recognizes all New Yorkers living with this condition, which affects 1 in 100 people worldwide. Fewer than half of those cases are properly diagnosed.
Celiac disease is an autoimmune inflammatory condition in which the lining of the small intestine is unable to absorb all the nutrients needed to stay healthy. These nutrients can include calcium and vitamin D, needed for strong bones. In children and adults, celiac disease can lead to bone loss, increasing the risk for osteoporosis and broken bones. Those with this disease can also be at a higher risk for other autoimmune conditions, certain cancers and other long term health conditions, especially if left untreated.
People who have celiac disease cannot tolerate gluten, a protein found in wheat, barley, and rye. It can be complicated for individuals dealing with this disease to make choices and prepare food or avoid cross-contamination outside of their home.
I urge all New Yorkers to talk to a health care provider if you think you may have celiac disease and get the resources you and your family need.”
